Over 25 Years Experience
Food Cold Store

Factory Production Line Cleaning & Sanitising

At the end of production machinery will need to be thoroughly cleaned.

Our cleaning procedure involves pre-spraying all active areas with a sanitised detergent followed by a deep clean using our Osprey dry steam cleaning machine which operates at 140°c killing all germs and bacteria whilst dispersing 8 barr of pressure to deep clean into the most difficult of areas.

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